Milagro Reposado
Reposado

Milagro Reposado

Milagro750 ml40% ABV

Smooth, estate-grown reposado with warm caramel and oak notes

Milagro Reposado is an estate-grown, 100% blue agave tequila that is aged in American oak barrels for a minimum of two to four months. This process yields a spirit that is exceptionally soft and clean, striking a harmonious balance between robust agave flavor and gentle, oak-driven sweetness.

caramelvanillaagavetoast
76/ 100
Rated
Agave Matchmaker· read the review

Best enjoyed

Over ice
Rocks glass
Weeknight
Summer BBQ
Gifting
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Food pairings

Traditional
Grilled pork tenderloin or chicken fajitas
V
Vegetarian
Grilled peppers, onions, and seasoned black beans
Cheese
Mild Cheddar or Monterey Jack
Also good withGrilled Vegetables

A cocktail to make with it

Milagro Paloma

  • 2 oz Milagro Reposado
  • 0.5 oz Fresh lime juice
  • 3 oz Grapefruit soda
  • 1 Grapefruit wedge for garnish

Pour Milagro Reposado and fresh lime juice into a highball glass filled with ice. Top with grapefruit soda, stir gently, and garnish with a grapefruit wedge.

Serve in a rocks glass

The story behind it

The maker

Milagro was founded in 1998 by Danny Schneeweiss and Moy Guindi, two college friends who set out to create a tequila that bridged the gap between traditional integrity and modern, creative culture. Their vision resulted in an incredibly smooth, versatile spirit packaged in vibrant, hand-blown glass bottles inspired by Mexico City's architecture.

How it is made

Distilled at the Milagro distillery & production estate, this expression utilizes estate-grown blue agave harvested from the highlands of Jalisco. The agave hearts are traditional brick-oven roasted for 36 hours before undergoing a slow, meticulous double-distillation in both pot and column stills.

From Jalisco, Mexico

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