Sunshine in a bottle with a tropical mango burst
A delightful fusion of ripe tropical mango and smooth Caribbean rum. Perfect for elevating your summer cocktails with a vibrant, sun-kissed burst of sweet island flavor.
Fill a highball glass with ice, pour in Malibu Mango and lemon-lime soda, add a squeeze of fresh lime, stir gently, and garnish with a mango slice.
Serve in a hurricane glass
Originally created to simplify the making of Piña Coladas by bartenders, Malibu was launched in 1982. It has since become the world's leading coconut-based flavored rum, celebrated globally for bringing island vacation vibes to any occasion.
Crafted at a historic Caribbean distillery, Malibu infuses light-bodied white rum with vibrant fruit essences. Production relies on high-quality molasses and pure spring water before precision blending.
From Barbados
