Captain Morgan Coconut Rum
Flavored Rum

Captain Morgan Coconut Rum

Captain Morgan750 ml35% ABV

A tropical escape in every pour

A smooth, tropical white rum infused with the sweet and creamy flavor of fresh coconuts. It offers a clean, refreshing taste that is perfect for mixing into your favorite summer cocktails or enjoying with simple mixers.

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Best enjoyed

Well chilled38-45F
BottleHurricane glass
Summer BBQ
Beach Day
Casual Party
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Food pairings

Traditional
Jerk chicken wings or grilled pineapple shrimp skewers
Vegetarian
Coconut curry vegetables with jasmine rice
Cheese
Mild, creamy cheeses like Monterey Jack or young Gouda
Also good withPineapple

Cocktails to make with it

Captain's Coco-Cola

  • 1.5 oz Captain Morgan Coconut Rum
  • 4 oz Cola
  • 1 Lime wedge

Fill a tall glass with ice. Pour in the Captain Morgan Coconut Rum and top with cola. Stir gently and garnish with a squeeze of a lime wedge.

Serve in a hurricane glass

Coconut Piña Colada

  • 2 oz Captain Morgan Coconut Rum
  • 2 oz Pineapple juice
  • 1 oz Cream of coconut
  • 0.5 oz Fresh lime juice

Combine all ingredients in a shaker filled with ice. Shake vigorously until chilled and strain into a hurricane glass filled with crushed ice. Garnish with a pineapple wedge.

The story behind it

The maker

The Captain Morgan Rum Company was founded in 1944 by Seagram when they purchased the Long Pond Distillery in Jamaica. Named after the legendary 17th-century Welsh buccaneer Sir Henry Morgan, the brand is celebrated globally for its approachable, spiced, and flavored rums.

How it is made

Crafted by the Captain Morgan production estate in the US Virgin Islands using five-times distilled white rum. The spirit is infused with natural coconut flavors to capture a classic Caribbean character.

From US Virgin Islands

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