Cruzan Mango Mojito
- 2 oz Cruzan Mango Rum
- 0.75 oz fresh lime juice
- 0.75 oz simple syrup
- 6-8 fresh mint leaves
- 2 oz club soda
Muddle mint leaves gently with lime juice and simple syrup in a shaker. Add Cruzan Mango Rum and ice, shake briefly, and strain into a highball glass filled with fresh ice. Top with club soda and garnish with a mint sprig.
Serve in a highball glass









