Limavady Tipperary
- 1.5 oz Limavady Irish Whiskey
- 1 oz Sweet Vermouth
- 0.5 oz Green Chartreuse
- 2 dashes Angostura Bitters
Stir all ingredients with ice in a mixing glass until chilled. Strain into a coupe glass and garnish with an orange peel twist.
Serve in a glencairn glass








