Jameson Cold Brew Coffee Irish Whiskey
Flavored Whiskey

Jameson Cold Brew Coffee Irish Whiskey

Jameson750 ml30% ABV

Smooth Irish whiskey meets bold Arabica cold brew coffee

A smooth infusion of triple-distilled Irish whiskey with rich cold brew coffee extract. It delivers a perfect balance of toasted oak, dark chocolate, and intense coffee bean aromas on the palate.

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88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Over ice
Rocks glass
Brunch
Casual Drinking
Nightcap
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Food pairings

T
Traditional
Serve chilled over ice or mixed with cola or tonic
Vegetarian
Warm tiramisu or vanilla bean ice cream affogato
Cheese
Creamy mild cheeses like Mascarpone or young Gouda
Also good withDessertCola

A cocktail to make with it

Jameson Cold Brew & Cola

  • 1.5 oz Jameson Cold Brew
  • 3 oz Cola
  • 1 Orange wedge for garnish

Fill a highball glass with ice, pour in the Jameson Cold Brew, top with cola, stir gently, and garnish with an orange wedge.

Serve in a rocks glass

The story behind it

The maker

Jameson was founded by John Jameson in 1780 in Dublin, Ireland, with a commitment to producing the smoothest triple-distilled whiskey. Over centuries, the brand moved its main operations to Midleton, maintaining its legacy of quality and pioneering new spirit expressions.

How it is made

Crafted at the historic Midleton Distillery in County Cork, this expression combines traditional Irish pot still distillation with modern flavor innovation. The whiskey is blended with natural cold brew coffee extract made from 100% Arabica beans.

From County Cork, Ireland

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