The legendary herbal liqueur best served ice cold
This legendary German herbal liqueur is crafted from a secret blend of 56 selected botanicals, cold-macerated in oak casks for up to a year. It delivers a complex, deeply herbal flavor profile that balances bittersweet spices with a smooth, warming finish.
Fill a copper mug with ice. Pour in Jägermeister and lime juice, top with ginger beer, stir gently, and garnish with cucumber and mint.
Serve in a shot glass
Muddle the mint leaves with lime juice and simple syrup in a tall glass. Fill with crushed ice, add Jägermeister, stir, and top with soda water.
Jägermeister was created by Curt Mast in 1934 in Wolfenbüttel, Germany, transforming his family's vinegar business into a world-famous spirits house. Mast, an enthusiastic hunter, dedicated his herbal recipe to the traditional 'Master Hunter' and selected the iconic stag of Saint Hubertus as the brand's lasting emblem.
Deeply rooted in German tradition, Jägermeister is produced in Wolfenbüttel where the master distillers preserve the original recipe unchanged. The craft lab utilizes 56 distinct roots, fruits, herbs, and spices sourced from around the globe to ensure its distinctive, complex flavor signature.
From Wolfenbüttel, Germany
