Artisanal Oaxacan mezcal aged gently in charred oak barrels
This handcrafted Reposado mezcal is aged for four months in medium-charred American oak barrels to achieve a perfect balance of agave and wood. It offers an exceptionally smooth, sipping-grade profile that bridges the gap between traditional mezcal smoke and bourbon-like barrel complexity.
In a mixing glass, stir all ingredients with ice until chilled. Strain into a rocks glass over a large ice cube, and garnish with an orange twist.
Serve in a copita
Ilegal Mezcal was founded by John Rexer in 2006, originating as a house spirit smuggled into his legendary Guatemalan bar, Café No Sé. Today, the brand remains committed to environmental preservation, sustainable agave sourcing, and supporting local Oaxacan community initiatives.
Ilegal Mezcal is produced in the Santiago Matatlán region of Oaxaca using artisanal methods passed down through generations. The espadín agave is cooked in pit ovens, crushed with a tahona stone wheel, fermented in oak vats, and twice-distilled in small copper stills.
From Oaxaca, Mexico
