Hudson Manhattan Rye Whiskey Whole Grain
Rye

Hudson Manhattan Rye Whiskey Whole Grain

Hudson Whiskey750 ml46% ABV

Bold New York rye packed with vibrant grain spice

Crafted from locally sourced New York grain, this expressive rye whiskey delivers a vibrant burst of rustic spice balanced by subtle sweet undertones. It stands out in any classic cocktail, showcasing a bold, fruit-forward complexity and a warm, lingering finish.

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Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Home Bar
Nightcap
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Food pairings

Traditional
Thick-cut smoked bacon or pepper-crusted steak
Vegetarian
Roasted pecans with cayenne pepper and maple glaze
Cheese
Aged Gouda or sharp blue cheese
Also good withSpicy NutsAged Cheese

A cocktail to make with it

Manhattan

  • 2 oz Hudson Manhattan Rye Whiskey
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura bitters
  • Brandied cherry for garnish

Stir ingredients with ice in a mixing glass until chilled, strain into a chilled coupe glass, and garnish with a brandied cherry.

Serve in a rocks glass

The story behind it

The maker

Founded in 2005 by Ralph Erenzo and Brian Lee in Gardiner, New York, Hudson Whiskey pioneered the modern craft spirits movement. The brand revitalized New York's historic rye legacy by converting a historic gristmill into a renowned production house.

How it is made

Distilled at Tuthilltown Spirits, the first farm distillery in New York State to open since Prohibition. This expression is pot-distilled from local whole-grain rye, honoring the rich history of Empire State spirits production.

From New York, USA