Hornitos Reposado Tequila
Reposado

Hornitos Reposado Tequila

Hornitos750 ml40% ABV

Fresh agave taste with a gentle touch of oak

This reposado tequila delivers a pale golden hue and a spirited character defined by gentle oak aging. It balances the bright zest of fresh agave with subtle oaky warmth, making it an excellent choice for cocktails.

agaveoakvanillapepper
70/ 100
Rated
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Summer BBQ
Weeknight
Casual Gathering
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Food pairings

Traditional
Carne asada tacos or grilled citrus chicken
Vegetarian
Roasted bell pepper fajitas with guacamole
Cheese
Mild Cotija or Manchego
Also good withTacos

A cocktail to make with it

Hornitos Paloma

  • 2 oz Hornitos Reposado Tequila
  • 4 oz Grapefruit soda
  • 0.5 oz Fresh lime juice
  • Pinch of salt

Fill a highball glass with ice, add the tequila and fresh lime juice, top with grapefruit soda, stir gently, and garnish with a lime wheel.

Serve in a rocks glass

The story behind it

The maker

Founded in 1950 by Don Francisco Javier Sauza in Tequila, Jalisco, Hornitos was born out of a desire to showcase the true, bold flavors of agave. Don Francisco revolutionized the category by introducing innovative production methods and championing reposado tequila before it was widely recognized globally.

How it is made

Hornitos Tequila is crafted at the historic Destilería La Perseverancia, where they utilize a unique extraction process before cooking the agave to capture the freshest flavors. This reposado expression is rested in large oak vats called pipones to ensure a gentle wood influence that does not overpower the spirit's herbal core.

From Jalisco, Mexico

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