High West Double Rye Whiskey
Rye Whiskey

High West Double Rye Whiskey

High West750 ml46% ABV

Boldly spiced rye blend with bright, herbal depth

High West Double Rye Whiskey is a meticulously crafted blend of two distinct straight rye whiskies designed to showcase maximum rye spice. By marrying a young, lively Indiana rye with a rich, matured Utah rye, this spirit delivers a complex and punchy flavor profile that stands out on its own or in a cocktail.

mintcinnamonclovehoney
90/ 100
Outstanding
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Bar Cart
Cozy Evening
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Food pairings

Traditional
Charcuterie board with spicy salami, prosciutto, and roasted nuts
Vegetarian
Roasted mushrooms with rosemary and garlic
Cheese
Aged Cheddar or Manchego

A cocktail to make with it

Manhattan

  • 2 oz High West Double Rye
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Brandied cherry for garnish

Stir all ingredients with ice in a mixing glass until chilled, strain into a coupe glass, and garnish with a cherry.

Serve in a rocks glass

The story behind it

The maker

Founded in 2006 by David Perkins and his wife Jane in Park City, Utah, High West began as a small, passionate operation in a historic livery stable. Their vision was to pay homage to the old West and create world-class whiskies that celebrate unique blending artistry.

How it is made

This whiskey is crafted at High West Distillery, Utah's first legal distillery since 1870. The unique 'Double Rye' formulation combines a column-distilled Indiana rye with a traditional pot-distilled Utah rye to blend young, botanical spice with aged, woody complexity.

From Park City, Utah, USA

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