High West Campfire Whiskey
Blended Whiskey

High West Campfire Whiskey

High West750 ml46% ABV

A bold marriage of bourbon, rye, and peated Scotch

This unique blend of straight bourbon, rye, and peated Scotch whiskies offers a highly complex profile where sweet honey notes harmonize with rich, floral spice and a lingering puff of campfire smoke. It is a masterful, bold experiment that beautifully bridges the worlds of American whiskey and traditional Scottish peat.

smokehoneyryevanilla
90/ 100
Outstanding
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Fireside
Slow Sipping
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Food pairings

Traditional
Slow-smoked beef brisket or peppery grilled ribeye
Vegetarian
Smoked portobello mushroom burgers with caramelized onions
Cheese
Aged Cheddar or rich, smoky Gouda

A cocktail to make with it

Campfire Old Fashioned

  • 2 oz High West Campfire Whiskey
  • 0.25 oz Demerara syrup
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Stir all ingredients in a mixing glass with ice until chilled. Strain into a rocks glass over a large ice cube, and express the orange peel over the top.

Serve in a rocks glass

The story behind it

The maker

High West was founded in 2006 by David Perkins and his wife, Jane, in Park City, Utah, becoming the state's first legal distillery since 1870. Driven by a passion for whiskey and the heritage of the American West, High West has grown into a world-renowned name celebrated for its innovative blends and historical respect.

How it is made

Crafted at High West Distillery in Wanship, Utah, this expression is a pioneer in the category of American-meets-Scotch blending. The liquid is carefully married in charred white oak barrels and double-rye casks to integrate its distinct sweet, spicy, and smoky elements.

From Utah, USA