Rainwater-distilled highlands reposado with perfect barrel balance
Crafted with pure rainwater and spring water, this exceptional reposado strikes a perfect harmony between vibrant raw agave and subtle wood. Aging for six months in veteran Tennessee whiskey barrels imparts delicate notes of vanilla and spice without overshadowing the estate's signature mineral character.
Combine tequila, agave nectar, and bitters in a mixing glass filled with ice. Stir gently until well-chilled, then strain into a double rocks glass over a single large ice cube. Express the orange peel over the glass and drop it in.
Serve in a copita
G4 Tequila was created by Felipe Camarena, a fourth-generation master distiller from one of the most revered families in tequila history. Alongside his sons, Felipe established El Pandillo in 2012 to innovate tequila production while honoring old-world artisanal methods.
Distilled at the legendary El Pandillo distillery in Jesús María, Jalisco, G4 is crafted using a custom-built mechanical crusher named 'Felipa' and cooked in traditional stone ovens. The distillation process utilizes a unique blend of 50% harvested rainwater and 50% natural spring water to capture the true terroir of the Los Altos highlands.
From Jalisco, Mexico
