Premium Neat Pour
- 2 oz Clase Azul Reposado Tequila
Pour neat into a tequila copita or small snifter glass. Serve alongside a glass of fresh water to cleanse the palate between sips.
Serve in a copita
Reposado
Clase Azul Reposado Tequila
Clase Azul750 ml40% ABV
750 ml$199.99
Buy at Quabbin Plaza LiquorsIconic hand-painted decanter with legendary smooth vanilla richness
An ultra-premium reposado tequila made from organic blue agave, slow-cooked in traditional brick ovens for 72 hours. It is aged for eight months in American whiskey casks, yielding an exceptionally smooth spirit with a rich, velvety mouthfeel.
vanillacarameloakhoney
84/ 100
Good
Agave Matchmaker· read the review
Best enjoyed
Room temperature64-70F
Nosing glassCopita
Celebration
Gifting
Holiday
Food pairings
Traditional
Slow-braised pork carnitas or grilled ribeye
Vegetarian
Grilled portobello tacos with caramelized onions
Cheese
Aged Gouda or Manchego
Also good withPork
A cocktail to make with it
The story behind it
The maker
Founded in 1997 by Arturo Lomeli in Guadalajara, Jalisco, Clase Azul was born out of a desire to share the richness of Mexican culture with the world. The brand is famous not only for its liquid gold but also for its iconic, hand-painted ceramic decanters crafted by local artisans in Santa María Canchesda.
How it is made
Distilled at the Clase Azul distillery & production estate in Jesus Maria, Jalisco, this tequila utilizes agaves harvested after six to eight years. The cooked piñas are crushed using traditional roller mills before fermenting and undergoing double distillation in copper pot stills.
From Jalisco, Mexico
