Flag Hill Spiced Rum
Spiced Rum

Flag Hill Spiced Rum

Flag Hill750 ml35% ABV

Lively New Hampshire spiced rum crafted with real vanilla

This NH-crafted spiced rum delivers a warm and inviting bouquet of classic baking spices and rich molasses. On the palate, it unfolds with layers of real vanilla bean, warm cinnamon, and a touch of sweet brown sugar for a smooth, lingering finish.

vanillacinnamonclovemolasses
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Fall
Winter
Cozy Nights
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Food pairings

Traditional
Glazed pork ribs or dark chocolate bread pudding
Vegetarian
Roasted sweet potatoes with cinnamon butter
Cheese
Aged Gouda or Sharp Cheddar
Also good withPorkChocolate

A cocktail to make with it

Flag Hill Spiced Cider

  • 2 oz Flag Hill Spiced Rum
  • 4 oz Warm apple cider
  • 1 Cinnamon stick for garnish

Combine warm apple cider and spiced rum in a mug. Stir gently with a cinnamon stick and serve.

Serve in a rocks glass

The story behind it

The maker

Flag Hill was established in 1990 in the heart of New Hampshire's wine country and later expanded to include a distillery in 2004. As a pioneering farm-to-flask producer, Flag Hill utilizes grain and fruit grown right on their historic 80-acre property to craft high-quality, authentic spirits.

How it is made

Handcrafted at Flag Hill Distillery & production estate in Lee, New Hampshire, this rum is distilled with meticulous attention to detail. It is infused with a proprietary blend of natural spices to capture a distinctively warm and robust Northeast character.

From Lee, New Hampshire, USA

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