Classic Paloma
- 2 oz El Jimador Reposado
- 0.5 oz Fresh lime juice
- 4 oz Grapefruit soda
- Pinch of salt
Rim a highball glass with salt and fill with ice. Add tequila and lime juice, top with grapefruit soda, and stir gently.
Serve in a rocks glass
Reposado
El Jimador Reposado
El JimadorN/A40% ABV
N/A$29.99
Buy at Quabbin Plaza LiquorsNaturally fermented reposado with classic agave and oak balance
A vibrant and versatile reposado tequila crafted from 100% blue Weber agave. It features a light amber hue from aging in American oak barrels, delivering a balanced palate of agave, vanilla, and toasted wood.
vanillacinnamonagaveoak
68/ 100
Rated
Agave Matchmaker· read the review
Best enjoyed
Room temperature64-70F
Rocks glass
Summer BBQ
Casual Gathering
Weeknight
Food pairings
Traditional
Sizzling beef fajitas with grilled peppers
Vegetarian
Spicy black bean and sweet potato tacos
Cheese
Mild Cotija or young Manchego cheese
Also good withGrilled MeatsSpicy Food
A cocktail to make with it
The story behind it
The maker
Introduced in 1994, El Jimador was named in honor of the master jimadores who harvest the blue Weber agave. It is crafted at the legendary Casa Herradura in Amatitán, Jalisco, which has been distilling tequila since 1870.
How it is made
El Jimador is produced at Casa Herradura, an historic estate in the heart of Jalisco's agave region. Traditional brick ovens are used to bake the agave piñas before distillation, followed by aging in toasted oak barrels.
From Jalisco, Mexico
