Raspberry Mojito
- 2 oz Cruzan Raspberry Rum
- 0.75 oz Fresh lime juice
- 0.75 oz Simple syrup
- 6-8 Fresh mint leaves
- Club soda
Muddle the mint leaves gently with simple syrup and lime juice in a highball glass. Fill the glass with crushed ice, pour in the raspberry rum, and stir. Top with club soda and garnish with fresh raspberries and a mint sprig.
Serve in a highball glass









