Pure passion fruit nectar crafted for world-class cocktails
Crafted from fresh Dominican passion fruit, this vibrant liqueur balances natural tartness with rich tropical sweetness. It provides an authentic, high-quality fruit character that elevates any summer cocktail or neat pour.
Combine all ingredients in a shaker with ice. Shake vigorously and strain into a rocks glass filled with fresh ice and a salted rim.
Serve in a coupe
Chinola was founded in 2014 by a group of hospitality industry veterans and spirits experts who wanted to create an authentic passion fruit liqueur without artificial flavors or colors. They partnered with local Dominican farmers to establish a sustainable supply chain for the distinct passion fruit variety used in every bottle.
This tropical liqueur is crafted on the Samana Peninsula of the Dominican Republic using sustainably grown passion fruit. The producer & craft lab uses a proprietary method to blend the fresh raw pulp with sugarcane spirit to preserve the fruit's natural acidity and aromatics.
From Samana Peninsula, Dominican Republic
