Artisanal Dominican liqueur bursting with real, sun-ripened mango flavor
Chinola Mango is a vibrant artisanal liqueur crafted from a blend of fresh mangoes and premium cane spirit. It delivers an authentic, tropical sweetness balanced by bright citrus and subtle vanilla, free from artificial flavorings.
Combine all ingredients in a shaker filled with ice. Shake vigorously and strain into a rocks glass over fresh ice. Garnish with a lime wheel or a chili-salt rim.
Serve in a coupe
Chinola was founded in 2014 by a group of hospitality industry veterans and branding creatives who wanted to bring the authentic taste of fresh tropical fruit to backbars worldwide. They began by establishing a sustainable supply chain with local farmers in the Dominican Republic, first with passion fruit and later expanding to mango.
This liqueur is crafted at a dedicated producer craft lab in the Dominican Republic, celebrating the country's rich tropical agricultural heritage. It is made using a unique blend of high-quality local mangoes, including the Banilejo variety, which are pressed to preserve their intense aromatic profile.
From Dominican Republic
