Bulleit American Single Malt Whiskey
American Single Malt

Bulleit American Single Malt Whiskey

Bulleit750 ml45% ABV

A revolutionary 100 percent malted barley whiskey from Kentucky

Bulleit American Single Malt is a remarkably smooth whiskey crafted from a 100% malted barley mash bill. Aged in charred new American oak barrels, it delivers a complex and balanced palate of stone fruits, toasted grain, and warm baking spices.

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Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Nightcap
Celebration
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Food pairings

Traditional
Glazed pork belly or smoked duck breast
Vegetarian
Roasted butternut squash with maple glaze
Cheese
Aged Gouda or sharp English Cheddar
Also good withPork Belly

A cocktail to make with it

Single Malt Old Fashioned

  • 2 oz Bulleit Single Malt
  • 0.25 oz Demerara syrup
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Stir all ingredients in a mixing glass with ice until chilled, strain into a rocks glass over a large ice cube, and garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

Founded in 1987 by Tom Bulleit, Bulleit Distilling Company revived a high-rye family recipe dating back to the 1830s. Located in Lebanon, Kentucky, this historic-style producer has become a cornerstone of the modern American whiskey renaissance.

How it is made

This expression marks a bold evolution for the brand, utilizing a 100% malted barley mash bill designed for modern whiskey enthusiasts. It is matured in charred new American white oak barrels to impart a distinctively bold, woody character.

From Kentucky, USA