Classic Gin & Tonic
- 2 oz Bombay Dry Gin
- 4 oz Premium tonic water
- 1 Lime wedge
Fill a highball glass with ice. Pour in the gin, top with cold tonic water, stir gently, and garnish with a squeezed lime wedge.
Serve in a copa glass
London Dry
Bombay Original London Dry Gin
Bombay750 ml43% ABV
750 ml$24.99
Buy at Quabbin Plaza LiquorsThe classic 1761 vapor-infused recipe for perfect cocktails
Bombay Original London Dry Gin is a timeless classic crafted using a traditional 1761 recipe. Eight hand-selected botanicals are vapor-infused to create a clean, crisp, and exceptionally balanced spirit that serves as the perfect canvas for classic cocktails.
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Best enjoyed
Well chilled38-45F
GlassCopa glass
Happy Hour
Casual Dining
Weekend
Food pairings
Traditional
Smoked salmon canapés with dill
Vegetarian
Cucumber sandwiches with cream cheese and mint
Cheese
Sharp English Cheddar or fresh Goat Cheese
Also good withSeafoodSalads
Cocktails to make with it
Dry Martini
- 2.5 oz Bombay Dry Gin
- 0.5 oz Dry Vermouth
- 1 Lemon twist or green olive
Combine gin and vermouth in a mixing glass filled with ice. Stir rapidly until ice-cold, strain into a chilled coupe glass, and garnish with a lemon twist.
The story behind it
The maker
The Bombay Gin brand was first launched in 1959 by American entrepreneur Allan Subin, who drew inspiration from a classic English recipe dating back to the 18th century. Named in honor of the gin's popularity in India during the British Raj, the brand revitalized the global gin category by highlighting its unique vapor-infusion method.
How it is made
Based on a historic 1761 recipe, this gin is crafted at the Laverstoke Mill distillery in Hampshire, England. Unlike many gins that boil botanicals directly, Bombay utilizes a distinctive vapor-infusion process in copper Carter-Head stills to capture delicate aromatic oils.
From London, England
