Smooth eight-year Canadian whisky with deep oak and caramel
This premium Canadian whisky is aged for eight years in hand-selected oak barrels to deliver a remarkably smooth and mellow profile. It features rich notes of toasted oak, sweet caramel, and warm vanilla, making it a highly refined selection for sipping.
In a mixing glass filled with ice, combine all ingredients. Stir well until chilled, strain into a rocks glass over a large ice cube, and garnish with an orange peel.
Serve in a rocks glass
Black Velvet was first produced in 1951 and was originally known as Black Label. Master Distiller Jack Napier renamed the whisky after tasting the first batch, noting its extraordinarily smooth, velvet-like texture.
Black Velvet Reserve is crafted at the historic Palliser Distillery in Lethbridge, Alberta, where it undergoes a unique blending process before aging. This extra time in seasoned oak barrels softens the spirit, creating its signature velvety texture.
From Lethbridge, Canada
