Berkshire Mountain Distillers New England Corn Whiskey
Corn Whiskey

Berkshire Mountain Distillers New England Corn Whiskey

Berkshire Mountain Distillers750 ml43% ABV

Artisanal Northeast corn whiskey with deep cherry wood smoke

This rich, full-bodied corn whiskey offers earthy overtones of fresh grass and cherry fruitwood. The palate is complex, delivering flavors of sweet corn and crisp apples, leading into a lingering finish marked by smoke, fig, and a touch of peppery spice.

cornsmokeapplefig

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Casual Sipping
Warming Drink
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Food pairings

Traditional
Slow-smoked BBQ pork ribs with sweet glaze
Vegetarian
Roasted sweet potato steak with maple drizzle
Cheese
Aged Cheddar or smoked Gouda
Also good withSmoked Cheese

A cocktail to make with it

Corn Whiskey Ginger

  • 2 oz Berkshire New England Corn Whiskey
  • 4 oz Premium ginger ale
  • 1 Lime wedge

Fill a highball glass with ice, pour in the corn whiskey, top with ginger ale, and stir gently. Garnish with a squeezed lime wedge.

Serve in a rocks glass

The story behind it

The maker

Founded in 2007 by Chris Weld in Sheffield, Massachusetts, Berkshire Mountain Distillers is a pioneer of the Northeast's craft spirits movement. Operating on a historic farm, the distillery utilizes natural spring water and regional grains to craft award-winning artisanal spirits.

How it is made

Handcrafted at Berkshire Mountain Distillers, this whiskey is distilled from local corn sourced in New England. It is aged in oak barrels to draw out a unique balance of sweetness, wood spice, and earthy depth.

From Sheffield, Massachusetts, USA