Greylock Gin & Tonic
- 2 oz Berkshire Mountain Greylock Gin
- 4 oz premium tonic water
- 1 lime wedge
- 1 sprig of fresh rosemary
Fill a highball or Copa glass with fresh ice. Pour in the gin, top with tonic water, and gently stir. Garnish with a squeezed lime wedge and a fresh rosemary sprig.
Serve in a copa glass









