Bacardi Torched Cherry Rum
Flavored Rum

Bacardi Torched Cherry Rum

Bacardi750 ml35% ABV

Bold cherry flavor with a hint of toasted warmth

Bacardi Torched Cherry offers a vibrant fusion of sweet Barbados cherries and rich, toasted Montmorency cherries. The palate delivers a bright burst of sweet cherry balanced by a subtle, smoky creaminess on the finish.

cherrysweetvanillatoasted
81/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
HighballHighball glass
Summer BBQ
Casual Party
Weekend
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Food pairings

Traditional
Glazed BBQ pork ribs or grilled sweet-and-sour chicken skewers
Vegetarian
Dark chocolate torte or vegetarian spring rolls with sweet chili sauce
Cheese
Mild goat cheese or creamy mascarpone
Also good withDark Chocolate

A cocktail to make with it

Torched Cherry Coke

  • 1.5 oz Bacardi Torched Cherry
  • 4 oz Coca-Cola
  • 1 Lime wedge

Fill a highball glass with ice. Pour in the rum, top with Coca-Cola, stir gently, and garnish with a squeezed lime wedge.

Serve in a highball glass

The story behind it

The maker

Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, Bacardi revolutionized the spirits industry by creating the world's first smooth, light-bodied white rum. Family-owned for seven generations, the brand survived exile and revolution to become one of the most iconic global spirits companies.

How it is made

This flavored rum begins with the legendary Bacardi white rum, which is expertly blended with the essence of scorched Montmorency and Barbados cherries. The production process leverages Bacardi's historic charcoal filtration and distillation methods to ensure a smooth, approachable spirit.

From Puerto Rico

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