Classic Bacardi Mojito
- 2 oz Bacardi Superior Light Rum
- 0.75 oz fresh lime juice
- 0.75 oz simple syrup
- 12 fresh mint leaves
- Club soda to top
Muddle the mint leaves gently with simple syrup and lime juice in a highball glass. Add rum, fill with crushed ice, top with club soda, and stir well.
Serve in a highball glass






