Bacardi Coco & Pineapple
- 2 oz Bacardi Coconut
- 4 oz Pineapple juice
- 1 Lime wedge for garnish
Fill a highball glass with ice. Pour in the Bacardi Coconut and pineapple juice. Stir gently and garnish with a fresh lime wedge.
Serve in a highball glass
Flavored Rum
Bacardi Coconut
Bacardi750 ml35% ABV
750 ml$14.99
Buy at Quabbin Plaza LiquorsSmooth Puerto Rican rum infused with rich, natural coconut
A vibrant blend of fresh, rich coconut flavor and smooth Bacardi white rum. It delivers a clean, tropical taste that elevates any summer cocktail without tasting overly artificial.
coconutvanillacreamsweet
85/ 100
Very good
Beverage Testing Institute· read the review
Best enjoyed
Over ice
HighballHighball glass
Summer BBQ
Pool Party
Casual Drinking
Food pairings
Traditional
Jerk chicken wings or grilled shrimp skewers
Vegetarian
Fresh tropical fruit platter with mango and pineapple
Cheese
Mild, creamy cheeses like Monterey Jack
Also good withSpicy Food
A cocktail to make with it
The story behind it
The maker
Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, Bacardi revolutionized the spirits industry by creating the world's first smooth, light-bodied clear rum. Today, the family-owned company remains an iconic symbol of Caribbean hospitality and classic cocktail culture.
How it is made
Crafted at the historic Bacardi distillery & production estate in Cataño, Puerto Rico, utilizing state-of-the-art distillation columns. The rum is infused with natural coconut essences to ensure a highly aromatic and clean tropical profile.
From Puerto Rico
