
A rich and jammy Australian red with bold personality
This rich, full-bodied Australian red blend is bursting with deep flavors of dark plum and ripe berries. Delicate notes of warm spice and toasted oak lead into a smooth, velvety finish designed for effortless enjoyment.



Founded in 2001 by the Casella family, Yellow Tail set out to make high-quality, approachable wines that anyone could enjoy. Today, the family-run winery remains passionate about creating great-tasting wines that bring people together.
Crafted in Yenda, New South Wales, this blend showcases the vibrant, sun-drenched terroir of South Eastern Australia. The winemakers focus on preserving fresh, forward fruit characteristics with gentle oak integration.
From South Eastern Australia