
Liquid gold ready in minutes for ultimate cheesy comfort
A quick and convenient single-serve meal featuring tender shell pasta and a rich, creamy cheese sauce made with real Velveeta cheese.
Velveeta was first invented in 1918 by Emil Frey of the Monroe Cheese Company in New York, and was later acquired by Kraft Foods in 1927. The brand has been a household staple for generations, known for its signature smooth melting cheese products.