Taylor Dry Sherry
Classic New York dry sherry with a roasted nut finish
Taylor Sherry is a classic New York State fortified wine with a light golden hue and delicate aromas of roasted nuts. It offers a smooth, dry finish on the palate, making it a reliable and versatile choice for traditional sipping or culinary creations.
Best enjoyed
Food pairings
The story behind it
The Taylor Wine Company was founded in 1880 by Walter Taylor in the Hammondsport region of New York. Known for introducing millions of Americans to European-style fortified wines, the brand became famous for its consistent quality and approachable profile.
Crafted in the Finger Lakes region of New York, this fortified wine is produced using traditional techniques modified for local American grapes. The winery & vineyard region has a century-long history of producing accessible, classic American sherries and ports.
From New York, USA
