Taylor Dry Sherry
Classic American dry sherry with a rich, nutty finish
A classic American dry sherry offering a light amber hue and delicate, nutty nuances. It delivers a crisp, dry profile on the palate that is exceptionally versatile for both sipping and culinary uses.
Best enjoyed
Food pairings
The story behind it
Founded in 1880 by Walter Taylor in the Hammondsport region of New York, the Taylor Wine Company became one of the pioneers of American winemaking. Known for their consistent quality and accessible styles, Taylor's sherries and ports have remained household favorites for over a century.
Produced by Taylor Wine Company, this fortified wine is crafted using traditional baking and aging methods in New York's historic Finger Lakes region. This slow maturation process develops its characteristic nutty depth and smooth, dry finish.
From New York, USA
