Smithwick's Red Ale
Irish Red Ale

Smithwick's Red Ale

Smithwick's14.9OZ4.5% ABV

Ireland's oldest red ale with a smooth roasted finish

This classic Irish red ale features a refreshingly balanced taste crafted from mild hops, sweet malt, and roasted barley. Its distinctive ruby-red color and smooth, clean finish make it an exceptionally approachable and easy-drinking brew.

maltcaramelbiscuitbarley

Best enjoyed

Chilled45-52F
Pint glass
Casual Drinking
St. Patrick's Day
Pub Night
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Food pairings

Traditional
Shepherd's pie, fish and chips, or a classic beef stew.
Vegetarian
Grilled portobello mushroom burgers or roasted root vegetables.
Cheese
Medium-aged Cheddar or Leicester.
Also good withRoasted Vegetables

The story behind it

The maker

Founded by John Smithwick in 1710 on the site of a 13th-century Franciscan abbey in Kilkenny, Ireland, the brewery overcame centuries of hardship to become Ireland's oldest operating commercial brewer. The family-run business eventually joined forces with Guinness in 1965, securing its place as an international symbol of traditional Irish brewing.

How it is made

Smithwick's is brewed using a historic recipe that dates back to the St. Francis Abbey brewery in Kilkenny. The secret behind its rich red hue lies in the precise ratio of pale malt, crystal malt, and premium roasted barley.

From Kilkenny, Ireland

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