Pizzolato Prosecco Rosé
Organic sparkling elegance bursting with fresh field berries
An elegant organic sparkling rosé that displays a vibrant, fine mousse with a delicate bouquet of summer fruits. The palate is fresh and harmonious, balancing juicy notes of wild strawberries and pomegranate with a crisp, savory finish.
Best enjoyed
Food pairings
The story behind it
Settimo Pizzolato took over his family's agricultural estate in 1981, transitioning the entire property to organic farming by 1991. Based in Treviso, Italy, the winery has become a pioneer in organic, vegan-certified winemaking, crafting pure expressions of northern Italian sparkling wines.
Crafted at the Pizzolato winery & vineyard in the Veneto region, this sparkling wine showcases the family's dedication to chemical-free farming. The wine is produced using the Charmat method to preserve its bright, fruit-forward primary aromas and delicate carbonation.
From Veneto, Italy
