
Elegant cool-climate Pinot Gris brimming with fresh pear notes
This elegant New Zealand white wine captures the vibrant spirit of Hawke's Bay with its expressive fruit character and bright energy. The palate is beautifully balanced, offering a luscious, mouthwatering texture that leads to a crisp, refreshing finish.



Oyster Bay was established with a vision to produce premium, globally recognized wines from Marlborough and Hawke's Bay. Since winning the best Sauvignon Blanc in the world at the 1991 International Wine and Spirit Competition, the family-owned winery has set the standard for elegant New Zealand cool-climate wines.
Cultivated in the prestigious Hawke's Bay region, the grapes benefit from cool maritime breezes and ancient alluvial soils. The winemaking team employs cool fermentation in stainless steel to fully retain the grape's delicate aromatic purity.
From Hawke's Bay, New Zealand