Kendall-Jackson Vintner's Reserve Pinot Gris
Pinot Gris

Kendall-Jackson Vintner's Reserve Pinot Gris

Kendall JacksonN/A13.5% ABV

Crisp California Pinot Gris with bright, zesty citrus appeal

This wine is exceptionally fresh and lively, showcasing bright aromas of ripe citrus, dried herbs, and white flowers. The palate is treated to vibrant flavors of pink grapefruit, green apple, and white tea, ending with a crisp, mineral-driven finish.

grapefruitcitrusapplemineral

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Weeknight
Summer BBQ
Casual Dining
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Food pairings

Traditional
Grilled sea bass with lemon herb butter
Vegetarian
Fresh summer rolls with sweet chili dipping sauce
Cheese
Tangy goat cheese or young Manchego
Also good withSaladsPoultry

The story behind it

The maker

Founded in 1982 by Jess Jackson in Lake County, California, Kendall-Jackson has become one of America's most beloved family-owned wineries. Jackson's vision was to create extraordinary wines from California's coastal vineyards, a commitment to quality that the family proudly carries on today.

How it is made

Sourced from California's cool coastal vineyards, this Pinot Gris benefits from marine influences that preserve its natural acidity. The winery & vineyard team employs gentle whole-cluster pressing and cold fermentation in stainless steel to lock in the grape's pure, expressive fruit character.

From California, USA

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