Notch Brewing Fest Bier Lager
Traditional German-style festival lager with rich bready malt depth
A classic Munich-style festival lager featuring a beautiful golden hue and an inviting aroma of toasted white bread. The palate is clean and balanced with bready malt complexity and a crisp, light-lemon and spicy hop finish.
Best enjoyed
Food pairings
The story behind it
Founded in Salem, Massachusetts in 2010 by Chris Lohring, Notch Brewing was the first brewing company in the United States to focus exclusively on session beers. Dedicated to preserving historic European brewing styles, Notch crafts beers that emphasize drinkability and classic production techniques.
This traditional festival lager is brewed using a single decoction mash to develop its characteristic deep, bready malt foundation. It undergoes natural carbonation and cold lagering to deliver an authentic, incredibly smooth German-style profile.
From Salem, Massachusetts, USA
