Meiomi Pinot Noir
Pinot Noir

Meiomi Pinot Noir

Meiomi750 ml13.7% ABV

A bold, richly layered coastal California Pinot Noir

This rich, full-bodied Pinot Noir opens with expressive aromas of bright strawberry, jammy dark fruit, and toasted mocha. The palate is lush and velvety, offering decadent layers of black cherry and warm baking spices that lead to a smooth, lingering finish.

cherrystrawberrymochavanilla
86/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Lightly chilled52-58F
Wine glassBurgundy glass
Dinner Party
Weeknight
Gifting
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Food pairings

Traditional
Glazed duck breast, pork tenderloin, or grilled salmon
Vegetarian
Wild mushroom risotto or herb-roasted root vegetables
Cheese
Gruyère, Camembert, or mild goat cheese
Also good withDuckSalmonMushroomsCreamy Cheese

The story behind it

The maker

Meiomi was founded in 2006 by fifth-generation winemaker Joe Wagner, who named the brand after the native Wappo word meaning 'coast'. Wagner's vision was to create a bold, rich style of Pinot Noir that challenged traditional delicate expressions, a style that quickly became a commercial phenomenon.

How it is made

Meiomi Pinot Noir is crafted by blending grapes from three of California's premier coastal growing regions: Monterey, Sonoma, and Santa Barbara. Each region contributes distinct characteristics, resulting in a complex, multi-appellation wine that showcases the best of the California coast.

From California, USA

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