Masciarelli Montepulciano
A classic, fleshy Abruzzo red packed with dark cherry
This classic Italian red showcases rich and ripe dark cherry fruit alongside attractive smoky and spicy notes. On the palate, it is fleshy and full-bodied with a finely textured structure and surprising depth.
Best enjoyed
Food pairings
The story behind it
Gianni Masciarelli founded the winery in San Martino sulla Marrucina with a vision to unlock the potential of Montepulciano d'Abruzzo. Today, his wife Marina Cvetić and daughter Miriam carry on his legacy, producing world-class wines that bridge traditional depth with modern precision.
Established in 1981, Masciarelli has been a driving force in raising the profile of Abruzzo's native grapes. The grapes are harvested from sustainably managed estate vineyards and fermented in temperature-controlled stainless steel to preserve pristine varietal character.
From Abruzzo, Italy