
A crisp and smooth high-gravity Vermont classic
A remarkably smooth and clean Vermont Imperial IPA crafted for ultimate drinkability. It features bright citrus and grapefruit aromas accented by light pine and a crisp, cold-fermented finish.



Sean and Karen Lawson founded Lawson's Finest Liquids in 2008 in Warren, Vermont. Starting as a modest home production on a one-barrel system, the family-run brand has grown into a world-class brewery beloved for its exceptional IPAs and commitment to community philanthropy.
This recipe is crafted at Lawson's Finest Liquids state-of-the-art brewery & brewhouse in Waitsfield, Vermont. Utilizing cold fermentation techniques, the brewers achieve an incredibly clean profile that belies its substantial strength.
From Vermont, USA