The Alchemist Heady Topper Double IPA
Imperial IPA

The Alchemist Heady Topper Double IPA

The Alchemist16 Oz8% ABV

The legendary double IPA that pioneered a craft revolution

An iconic double IPA that pioneered the New England style, delivering an incredibly complex hop profile with minimal bitterness. It is unfiltered and dry-hopped twice to preserve its delicate, highly aromatic hop oils.

pinegrapefruitdankcitrus
90/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Pint glass
Gifting
Weekend Chill
Beer Tasting
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Food pairings

Traditional
Spicy buffalo wings, sharp cheddar burgers, or fish tacos
Vegetarian
Spicy vegetable curry or jalapeño poppers
Cheese
Aged sharp Cheddar or pungent blue cheeses
Also good withSpicy FoodBurgers

The story behind it

The maker

Founded by John and Jen Kimmich in 2003 as a brewpub in Waterbury, Vermont, The Alchemist has grown into a legendary craft beer pioneer. Their dedication to quality, local community, and eco-friendly brewing has turned their flagship double IPA into a cult classic.

How it is made

Handcrafted at The Alchemist's state-of-the-art brewery in Waterbury, Vermont, focusing on small-batch, hop-forward ales. This world-renowned beer helped establish the cloudy, juicy East Coast IPA style globally.

From Vermont, USA

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