Kettlehead Pulpy Triple Dry-Hopped New England IPA
New England IPA

Kettlehead Pulpy Triple Dry-Hopped New England IPA

Kettlehead16 Oz8% ABV

A triple dry-hopped tropical haze masterpiece

This triple dry-hopped New England IPA bursts with an intense tropical aroma, delivering a lush palate of stone fruits and balanced, soft bitterness. Brewed with Citra, Mosaic, and El Dorado hops, it offers a remarkably smooth and pillowy mouthfeel.

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Best enjoyed

Chilled45-52F
Wine glassTulip glass
Weeknight
Summer BBQ
Casual Gathering
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Food pairings

Traditional
Spicy pork belly bao buns or glazed duck breast
Vegetarian
Spicy tofu pad thai with crushed peanuts
Cheese
Aged sharp Cheddar or Humboldt Fog goat cheese
Also good withSpicy FoodAged Cheese

The story behind it

The maker

Kettlehead Brewing Company was founded in Tilton, New Hampshire, by passionate homebrewers who turned their obsession into a commercial craft brewery. Known for their experimental approach, they have established themselves as local pioneers in hazy, hop-saturated New England style ales.

How it is made

Crafted in the heart of New Hampshire, Kettlehead Brewing Company focuses on pushing the boundaries of hop-forward ales. This expression is brewed using modern hop-bursting techniques and a triple dry-hop schedule to maximize volatile tropical oils without harsh bitterness.

From Tilton, New Hampshire, USA

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