KENDAL JACKSON CHARDONNAY
America's favorite rich, buttery coastal California Chardonnay
This classic California Chardonnay opens with vibrant tropical fruit flavors of pineapple, mango, and papaya, seamlessly integrated with citrus notes. On the palate, a buttery texture and toasted oak undertones lead to a long, elegant finish.
Best enjoyed
Food pairings
The story behind it
Founded in 1982 by Jess Jackson in Santa Rosa, California, Kendall-Jackson has become a pioneer in coastal grape growing. The family-owned winery remains dedicated to crafting high-quality, sustainably grown wines that capture California's terroir.
Grapes are sourced from cool coastal California vineyards, where marine layers allow for slow, even ripening. The wine is fermented and aged in French and American oak barrels to impart its signature buttery, oaky character.
From California, USA
