
The original crispy, golden toasted corn breakfast classic
Every bite of these crispy, golden flakes of toasted corn is just as delicious and satisfying as the first. Made with simple, wholesome ingredients, it provides a classic, low-fat start to your morning.
Kellogg's was founded in 1906 by Will Keith Kellogg in Battle Creek, Michigan, after he and his brother accidentally discovered the process of creating flaked grain. The company revolutionized breakfast worldwide by introducing toasted corn flakes as a convenient, healthy alternative to heavy morning meals.