
The ultimate classic corn chip with an iconic crunch
The classic, golden corn chips that have been a snacking favorite for generations. Made with just three simple ingredients: corn, corn oil, and salt, they offer a timeless, savory crunch.
Fritos was created in 1932 when C.E. Doolin purchased a recipe, an equipment maker, and 19 retail accounts from a corn chip manufacturer in San Antonio, Texas. Under the Frito-Lay company, the brand grew into one of America's most recognizable and enduring snack foods.