d'Arenberg The Stump Jump Cabernet Sauvignon
Cabernet Sauvignon

d'Arenberg The Stump Jump Cabernet Sauvignon

D'Arenberg750 ml14.2% ABV

Savory Australian Cabernet with bright mint and dark berry notes

This classic McLaren Vale Cabernet Sauvignon offers a lively bouquet of dark cherries, mulberries, and a distinctive hint of fresh mint. The palate is beautifully balanced with supple tannins, leafy blackcurrant notes, and a touch of savory cedar.

mintcherryblackberrycedar

Best enjoyed

Room temperature64-70F
Wine glassBordeaux glass
Weeknight
Casual Dining
Summer BBQ
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Food pairings

Traditional
Rosemary-crusted lamb chops or grilled ribeye steak
Vegetarian
Roasted portobello mushrooms with garlic and herbs
Cheese
Aged Cheddar or Manchego
Also good withLamb Chops

The story behind it

The maker

Established in 1912 by Joseph Osborn, d'Arenberg is a historic fourth-generation family-run winery in South Australia. Chief Winemaker Chester Osborn continues the family legacy of traditional, minimal-intervention winemaking with a touch of whimsy.

How it is made

The d'Arenberg winery & vineyard in McLaren Vale is famous for naming its wines after eccentric stories. The Stump Jump refers to the significant South Australian invention of the stump-jump plough, which cleared rocky soils easily.

From McLaren Vale, Australia

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