Castello Banfi Col di Sasso Toscana Cabernet Sauvignon-Sangiovese
Cabernet Sauvignon

Castello Banfi Col di Sasso Toscana Cabernet Sauvignon-Sangiovese

Castello Banfi750 ml13% ABV

A fresh, easy-drinking Tuscan blend of Cabernet and Sangiovese

This vibrant Tuscan red harmoniously blends the structure of Cabernet Sauvignon with the bright, fruit-forward character of Sangiovese. It delivers an approachable yet elegant palate filled with dark cherries, black currants, and subtle hints of spice.

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Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Casual Dining
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Food pairings

Traditional
Bolognese pasta, grilled pork chops, or wood-fired pizza
Vegetarian
Roasted tomato risotto or eggplant parmesan
Cheese
Medium-aged Pecorino Toscano or Provolone
Also good withPastaPizzaCheese

The story behind it

The maker

Castello Banfi was founded in 1978 by the Italian-American brothers John and Harry Mariani with the goal of creating a state-of-the-art winery. Located in the Montalcino region of Tuscany, the family-run estate quickly became world-renowned for pioneering quality research in clonal selection and sustainable viticulture.

How it is made

Crafted at the prestigious Castello Banfi winery & vineyard in the southern hills of Montalcino, Tuscany. The name Col di Sasso translates to Hill of Stone, paying homage to the rocky, sun-drenched terroir where these classic grapes thrive.

From Tuscany, Italy

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