Campo Viejo Tempranillo
Tempranillo

Campo Viejo Tempranillo

Campo Viejo750 ml13.5% ABV

The expressive, fruit-forward spirit of classic Rioja

This vibrant red wine showcases the classic characteristics of Rioja with its expressive red fruit profile. It balances juicy cherry and plum flavors with a delicate touch of vanilla and sweet spices from careful oak aging.

cherryplumvanillaspice
91/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Summer BBQ
Casual Dining
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Food pairings

Traditional
Grilled lamb chops with rosemary and garlic
Vegetarian
Roasted mushroom tapas or vegetable paella
Cheese
Manchego or medium-aged sheep's milk cheese
Also good withTapasMushrooms

The story behind it

The maker

Campo Viejo was founded in Rioja in 1959 by two winemakers from the region, focused on creating expressive, contemporary styles of Spanish wine. Today, under the guidance of winemaker Elena Adell, it is celebrated as one of the world's leading Rioja brands, embodying the vibrant spirit of Spain.

How it is made

Crafted in the heart of Spain's most famous wine region, this Tempranillo is fermented in stainless steel before aging in American oak barrels. The winery & vineyard practices emphasize preserving the native fruit character while adding subtle oak complexity.

From Rioja, Spain

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