Barefoot Cabernet Sauvignon
Cabernet Sauvignon

Barefoot Cabernet Sauvignon

Barefoot187 ml13.5% ABV

Jammy and smooth Cabernet in a convenient single-serve bottle

This approachable Cabernet Sauvignon delivers rich, jammy flavors of wild berries and dark currants. A subtle hint of toasted oak and sweet clove completes its velvety, smooth finish.

blackberrycherryoakclove
86/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Wine glassBordeaux glass
Casual Dining
Weeknight
Picnic
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Food pairings

Traditional
Grilled beef sliders or barbecue pork ribs
Vegetarian
Roasted portobello mushrooms or tomato-based pasta
Cheese
Sharp Cheddar or Gouda
Also good withBeefPorkMushrooms

The story behind it

The maker

Barefoot was originally started in 1965 by California winemaker Davis Bynum, who famously crushed grapes in his garage. The brand was spectacularly reinvented in 1986 by Michael Houlihan and Bonnie Harvey, who gave it its iconic footprint and casual name.

How it is made

Crafted by Barefoot Cellars, a winery & vineyard founded with the vision of making delicious, easy-drinking wines accessible to everyone. The grapes are sourced from warm California vineyards to maximize ripe, expressive fruit character.

From California, USA

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