Barefoot Bubbly Pinot Grigio
Pinot Grigio

Barefoot Bubbly Pinot Grigio

Barefoot Bubbly750 ml11.5% ABV

Light and bubbly with crisp citrus and green apple notes

This vibrant sparkling wine offers refreshing notes of citrus, green apple, and fresh-cut pear, punctuated by a fine, persistent mousse. Its crisp acidity and clean, light-bodied finish make it a highly approachable choice for casual celebrations.

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84/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
FluteFlute glass
Brunch
Celebration
Weeknight
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Food pairings

Traditional
Chilled shrimp cocktail or light seafood appetizers
Vegetarian
Fresh summer salad with citrus vinaigrette
Cheese
Mild goat cheese or young Brie
Also good withAppetizersSoft Cheese

The story behind it

The maker

Barefoot was originally founded in 1965 by Davis Bynum, who famously started the winery in his garage. The brand was spectacularly revitalized in 1986 by entrepreneurs Michael Houlihan and Bonnie Harvey, who renamed it Barefoot Cellars and designed the iconic footprint label to convey its casual, approachable philosophy.

How it is made

Barefoot Bubbly is crafted in California, drawing on fruit sourced from warm, sun-drenched vineyards. The winemaking team utilizes a temperature-controlled fermentation process to preserve the delicate, fruity aromatics of the Pinot Grigio grape.

From California, USA

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