Allegrini palazzo della torre
Valpolicella Blend

Allegrini palazzo della torre

Allegrini750 ml13.5% ABV

Elegant Veneto red enriched by traditional appassimento drying

A dark and generous red wine that seamlessly blends freshness with dried-grape complexity. The palate is rich and well-balanced, offering layers of dark berry fruit, fine pepper, and integrated vanilla notes with a velvety finish.

cherryblackberrypeppervanilla
91/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Dinner Party
Gifting
Cozy Evening
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Food pairings

Traditional
Roasted veal shank or classic Bolognese lasagna
Vegetarian
Porcini mushroom risotto or roasted root vegetables with rosemary
Cheese
Aged Parmigiano-Reggiano or Pecorino Toscano
Also good withBeefPorkMushrooms

The story behind it

The maker

The Allegrini family has been a driving force in Valpolicella winemaking for generations, pioneering modern techniques while honoring their deep roots. Under the leadership of the late Franco Allegrini and Marilisa Allegrini, the winery became synonymous with quality Venetian winemaking and regional expression.

How it is made

Palazzo della Torre is produced on the prestigious estate of the same name in Fumane di Valpolicella. A small percentage of the grapes are dried (using the traditional appassimento method) to enrich the structure and depth of the final blend.

From Veneto, Italy